tag:blogger.com,1999:blog-21403055317985481452011-04-21T18:34:42.496-07:00XIAO ZHENnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-2140305531798548145.post-921920246252975252009-03-16T19:58:00.000-07:002009-03-16T20:05:15.131-07:00<span style="color:#ffcc33;">600g bean sprouts</span><br /><span style="color:#ffcc33;">1 spring spring onions (optional)</span><br /><span style="color:#ffcc33;">1 piece tofu (optional)</span><br /><span style="color:#ffcc33;">1 tbsp vegetable oil ( adjust accordingly for lesser oil)</span><br /><span style="color:#ffcc33;">2 tsp light soya sauce</span><br /><br /><br /><span style="color:#cc9933;">1) Wash bean sprout and drip dry. Remove the roots if you like. Some even remove the head.</span><br /><span style="color:#cc9933;"> For me, everything is in, all the more fibre and vitamins.</span><br /><span style="color:#cc9933;">2) Cut tofu into thin strips. Pan fry tofu with vegetable oil until golden crisp. (Skip this step if </span><br /><span style="color:#cc9933;"> you don't want the tofu)</span><br /><span style="color:#cc9933;">3) Add beansprouts, light soya sauce and stir fry for 3 minutes.</span><br /><span style="color:#cc9933;">4) Add cut spring onions as garnishing and serve.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2140305531798548145-92192024625297525?l=stirfrybeansprouts.blogspot.com' alt='' /></div>XIAO ZHENnoreply@blogger.com0